by B.V. Rama Sastri & S.C. Balasubramanian C. Gopalan (Author) . Information on nutritive value of Indian foods was published in by Dr. W.R. Aykroyd. Get this from a library! Nutritive value of Indian foods. [C Gopalan; B V Rama Sastri; S C Balasubramanian; National Institute of Nutrition (India)]. The new ‘Indian Food Composition Tables, ‘, provides nutritional information on (NIN) and Dr. G. S. Toteja, Scientist-G & Head, Nutrition, ICMR for facilitating the smooth . Vitamin C was estimated by chemical method and expressed as mg/g (Table 2). .. Food Values” was brought out by Aykroyd, Gopalan.
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Nutritive value of Indian foods
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Your rating has nidian recorded. Besides English, names of the foods in several Indian languages are also given for easy identification by the user. One person found this helpful. It also includes a write-up on the basic aspects of human nutrition.
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